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Polynesian Chicken Drummies


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Rate this recipe 4.3/5 (9 Votes)
Polynesian Chicken Drummies 1 Picture


  • 2-3 lbs chicken drumsticks (or wings)
  • 1 cup duck sauce or Saucy Susan
  • 2 tbs soy sauce
  • 1 tsp garlic powder (optional)
  • 2 tbs olive oil (see NOTES)


Servings 4
Preparation time 5mins
Adapted from


Step 1

In a small bowl, mix the duck sauce, soy sauce and garlic powder (if using).

Preheat oven to 375 degrees F. Line a large baking sheet with non-stick parchment and I also advise spraying the parchment with non-stick spray as well.

Place drumsticks (or wings) on prepared pan. Brush with olive oil.

Bake for 25-30 minutes.

Coat the chicken with the sauce either by brushing it on or drizzling it over the chicken, but make sure that it's coated well.

Bake for an additional 10-15 minutes, or until coating is bubbly and chicken is nicely browned.


Crockpot method--do NOT brush chicken with the olive oil. Place chicken in the bottom of a large (6-7 quart) crock pot or casserole crock. Ideally, they should be in a single layer so I recommend the casserole crock. Cook on high for about 3 hours then drain off any liquid that accumulated. Pour sauce over chicken and cook for an additional 1-2 hours, or until chicken is done.


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