INDONESIAN SLOW COOKER PORK ROAST

By porklion

Ingredients

• 2 pounds pork loin roast, boneless
• 1 large onion, sliced
• 3/4 cup water
• 2 cloves garlic, crushed
• 3 tablespoons soy sauce
• 1 tablespoon fresh ginger root, grated
• 2 teaspoons toasted sesame oil
• 1 1/2 teaspoons Chinese five-spice
• 1/2 teaspoon chicken bouillon granules
• 1/4 teaspoon cayenne
• 2/3 cup peanut butter

Preparation

Step 1

Cooking Directions

Trim fat from pork. If necessary, cut pork to fit into a 3 1/2- to 4-quart slow cooker. Place onion in cooker. Add meat.

In a small bowl, combine the water, garlic, soy sauce, ginger, sesame oil, five-spice powder, bouillon granules, and cayenne pepper. Pour mixture over pork.

Cover and cook on high heat setting 4 to 5 hours or on low heat setting 8 to 10 hours or until pork is tender until internal temperature on a thermometer reads 160 degrees F.

Remove pork from slow cooker and slice. Stir peanut butter into juices in cooker until smooth. Spoon peanut butter mixture over sliced pork.

Serves 6.