- 6
- 30 mins
Ingredients
- 1 lb ground beef, cooked, drained
- 1 cup basil and garlic tomato pasta sauce (from 16-oz jar)
- 1 can (8 oz) refrigerated crescent dinner rolls
- 1 1/2 cups shredded Italian cheese blend (6 oz)
- 1/4 teaspoon dried basil leaves
Preparation
Step 1
1 In 10-inch skillet, mix beef and pasta sauce. Heat to boiling over medium-high heat, stirring occasionally.
2 Separate dough into 8 triangles. Place dough in ungreased 9-inch glass pie plate in spoke pattern, with narrow tips overlapping rim of plate about 3 inches. Press dough in side and bottom to form crust; sprinkle with 1 cup of the cheese. Spoon meat mixture evenly over cheese. Bring tips of dough over filling to meet in center; do not overlap. Sprinkle with remaining 1/2 cup cheese and the basil.
3 Bake at 375°F 15 to 20 minutes.
1 Serving Calories390 ( Calories from Fat200), % Daily Value Total Fat23g23% (Saturated Fat9g,9% Trans Fat2 1/2g2 1/2% ), Cholesterol65mg65%; Sodium830mg830%; Total Carbohydrate22g22% (Dietary Fiber1g1% Sugars9g9% ), Protein24g24%