Decadent Pecan Pie

By jenlin

Ingredients

• 2/3 cup sugar
• 1/3 cup butter or margarine, melted
• 1 cup corn syrup
• 1/2 teaspoon salt
• 3 eggs
• 1 cup pecan halves or broken pecans

Preparation

Step 1

Heat oven to 375°F.

In another medium bowl, beat all filling ingredients except pecans with wire whisk or hand beater until well blended. Stir in pecans. Pour into pastry-lined pie plate.

Cover edge of pastry with 2- to 3-inch-wide strip of foil to prevent excessive browning. Bake 40 to 50 minutes or until center is set, removing foil for last 15 minutes of baking. Refrigerate at least 2 hours until chilled before serving. Store in refrigerator.