PastaPuttanesca

By garry53

Ingredients

• +8 ounces pasta
• +1/2 cup olive oil
• +3 cloves garlic, minced
• +2 cups chopped tomatoes, pushed through a sieve
• +4 anchovy filets, rinsed and chopped
• +2 tablespoons tomato paste
• +3 tablespoons capers
• +20 Greek olives, pitted and coarsely chopped
• +1/2 teaspoon crushed red pepper flakes

Preparation

Step 1

Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes or until al dente; drain.

2
Heat oil in a skillet over low heat; cook garlic in oil until golden. Add sieved tomatoes, and cook 5 minutes. Stir in anchovies, tomato paste, capers, olives, and red pepper flakes. Cook 10 minutes, stirring occasionally.

3
Toss pasta with sauce, and serve.