ESCAROLE, WHITE BEAN & SAUSAGE SOUP

By BobD

Ingredients

• Brown a little crumbled or sliced sausage in olive oil; a sprinkle of fennel seeds is good, too. Add chopped escarole, cooked white beans with their juice, and stock or water to cover.

Preparation

Step 1

Simmer until the greens are tender and the beans are warmed through. Garnish with olive oil or Parmesan.