Red Bell Pepper Sauce

By á-170456

Ingredients

• 1 jar roasted red peppers - (7 oz)
• 1/2 cup olive oil
• Salt to taste
• Freshly-ground black pepper to taste

Details

Servings 1

Preparation

Step 1

Puree peppers and their liquid with oil in processor. Transfer puree to heavy small saucepan. Season with salt and pepper. (Can be made 2 days ahead. Cover and refrigerate.) Stir over medium heat until warm, about 3 minutes.

This recipe yields about 1 cup.