Red Bell Pepper Sauce
By á-170456
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Ingredients
- 1 jar roasted red peppers - (7 oz)
- 1/2 cup olive oil
- Salt to taste
- Freshly-ground black pepper to taste
Details
Servings 1
Preparation
Step 1
Puree peppers and their liquid with oil in processor. Transfer puree to heavy small saucepan. Season with salt and pepper. (Can be made 2 days ahead. Cover and refrigerate.) Stir over medium heat until warm, about 3 minutes.
This recipe yields about 1 cup.
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