Red Bell Pepper Sauce

Red Bell Pepper Sauce
Red Bell Pepper Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 1

    jar roasted red peppers - (7 oz)

  • 1/2

    cup olive oil

  • Salt to taste

  • Freshly-ground black pepper to taste

Directions

Puree peppers and their liquid with oil in processor. Transfer puree to heavy small saucepan. Season with salt and pepper. (Can be made 2 days ahead. Cover and refrigerate.) Stir over medium heat until warm, about 3 minutes. This recipe yields about 1 cup.

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