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Cheese (and meat) Ball

By

Savory and easy to make

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Rate this recipe 4.6/5 (7 Votes)
Cheese (and meat) Ball 1 Picture

Ingredients

  • 2 pkgs Budding beef
  • 2 bricks (8 oz)cream cheese, softened
  • 2 Tbls Worcestershire sauce
  • 2 Tbls onion, minced

Details

Preparation time 15mins

Preparation

Step 1

Put 1 pkg of beef and onion in food processor and pulse until finely chopped.

Add to cream cheese and mix well (you can use a mixer).

Add Worcestershire sauce mix well.

Form into a ball then roll into a ball or log, set aside.

With the 2nd pkg of meat, pulse in food processor and spread on a plate. Roll the cheese ball in the meat to cover.

Refrigerate (covered) for at least 12 hours.

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