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Raspberry, Strawberry, And Orange Granita


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  • 1 cup orange juice
  • 3/4 cup water
  • 1/2 cup honey
  • 1/4 cup sugar
  • 1 teaspoon grated orange peel
  • 1 package fresh strawberries - (16 oz) hulled, and quartered - (abt 3 1/2 cups)
  • 1 pint fresh raspberries


Servings 8


Step 1

Combine orange juice, 3/4 cup water, honey, sugar, and orange peel in blender. Add half of strawberries and half of raspberries; puree until almost smooth. Add remaining berries; puree until smooth.

Pour mixture out onto 13- by 9- by 2-inch baking pan. Freeze until edges are icy and center is slushy, about 1 hour 30 minutes. Stir icy edges into slushy center. Freeze granita until solid, stirring every 45 minutes, about 3 1/2 hours longer.

Using fork, scrape granita down length of pan, forming icy flakes. Cover and freeze at least 1 hour and up to 2 days. Spoon granita into glasses.

This recipe yields 8 servings.

Per serving: calories, 135; total fat, 0; saturated fat, 0; cholesterol, 0.

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