Raspberry, Strawberry, And Orange Granita

Raspberry, Strawberry, And Orange Granita
Raspberry, Strawberry, And Orange Granita

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 1

    cup orange juice

  • 3/4

    cup water

  • 1/2

    cup honey

  • 1/4

    cup sugar

  • 1

    teaspoon grated orange peel

  • 1

    package fresh strawberries - (16 oz) hulled, and quartered - (abt 3 1/2 cups)

  • 1

    pint fresh raspberries

Directions

Combine orange juice, 3/4 cup water, honey, sugar, and orange peel in blender. Add half of strawberries and half of raspberries; puree until almost smooth. Add remaining berries; puree until smooth. Pour mixture out onto 13- by 9- by 2-inch baking pan. Freeze until edges are icy and center is slushy, about 1 hour 30 minutes. Stir icy edges into slushy center. Freeze granita until solid, stirring every 45 minutes, about 3 1/2 hours longer. Using fork, scrape granita down length of pan, forming icy flakes. Cover and freeze at least 1 hour and up to 2 days. Spoon granita into glasses. This recipe yields 8 servings. Per serving: calories, 135; total fat, 0; saturated fat, 0; cholesterol, 0.

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