- 1
4.6/5
(8 Votes)
Ingredients
- 1 8-ounce package cream cheese, softened
- 1/4 cup brown sugar
- 1/4 cup powdered sugar, sifted
- 3 Tablespoons molasses
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- dash nutmeg
- 4 oz Cool Whip (or 1 1/2 cups freshly whipped cream)
- Graham crackers for serving
Preparation
Step 1
Instructions
Beat the cream cheese until smooth, about 1 minute.
Pour in the sugars and molasses and beat on medium speed until smooth and combined, about 1 minute.
Next add the ginger, cinnamon, and nutmeg and mix until combined.
Finally, add the Cool Whip and beat until combined, about 30 seconds.
Transfer dip to a serving bowl and chill until ready to serve. Serve with graham crackers. Dip can be stored in an airtight container for up to 1 week in the refrigerator.