Sweet Potato Gratin Recipe

6

Ingredients

Cooking spray
2 pounds small or medium sweet potatoes and Yukon Gold potatoes, peeled and very thinly sliced
2 tablespoons all-purpose flour
3/8 teaspoon kosher salt
1/4 teaspoon freshly grated nutmeg
1/4 teaspoon ground ginger
1/8 teaspoon ground red pepper
1 (12-oz.) can evaporated low-fat milk
1 ounce finely grated Parmesan cheese (about 1/4 cup)
2 ounces grated Gruyère cheese (about 1/2 cup)

Preparation

Step 1

Preheat oven to 350°F. Coat a 9- x 5- x 3-inch loaf pan with cooking spray.

Combine first 6 ingredients in a bowl; toss.

Add about 3 tablespoons milk to prepared pan. Arrange 1 layer of potatoes, shingle-style, over milk. Sprinkle with Parmesan. Repeat layers with remaining milk, potatoes, and Parmesan until pan is full. Top with Gruyère.

Cover pan with foil; bake 35 minutes. Uncover; bake until browned and bubbly and knife slides easily through potatoes, about 30 more minutes. Cool for 45 minutes before serving.