Pork Tenderloin - Crock Pot

Pork Tenderloin - Crock Pot

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2-lb pork tenderloin (or two 1-lb pieces)

  • 3

    cloves garlic, sliced

  • 1

    1-oz envelope dry onion soup mix

  • 1

    cup water

  • ¾

    cup beef broth

  • 1

    tablespoon red wine vinegar

  • 3

    tablespoons soy sauce

  • 2

    teaspoons ground black pepper

Directions

1. Stab your tenderloin along top edge every 1-2 inches. Stuff a slice of garlic in each slit created. Then place your tenderloin in a 6-quart slow cooker. 2. Sprinkle soup mix over tenderloin, the pour over water, broth, vinegar and soy sauce. Sprinkle pepper on top. 3. Cover and cook on low for 4 hours. 4. When done cooking, remove loin from slow cooker and let rest for 10 minutes before slicing.


Nutrition

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