Pork Tenderloin - Crock Pot
By á-48214
Rate this recipe
4.5/5
(4 Votes)
Ingredients
- 2-lb pork tenderloin (or two 1-lb pieces)
- 3 cloves garlic, sliced
- 1 1-oz envelope dry onion soup mix
- 1 cup water
- 3/4 cup beef broth
- 1 tablespoon red wine vinegar
- 3 tablespoons soy sauce
- 2 teaspoons ground black pepper
Details
Adapted from slowcookerkitchen.com
Preparation
Step 1
1. Stab your tenderloin along top edge every 1-2 inches. Stuff a slice of garlic in each slit created. Then place your tenderloin in a 6-quart slow cooker.
2. Sprinkle soup mix over tenderloin, the pour over water, broth, vinegar and soy sauce. Sprinkle pepper on top.
3. Cover and cook on low for 4 hours.
4. When done cooking, remove loin from slow cooker and let rest for 10 minutes before slicing.
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