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Pork Tenderloin - Crock Pot

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Rate this recipe 4.5/5 (4 Votes)

Ingredients

  • 2-lb pork tenderloin (or two 1-lb pieces)
  • 3 cloves garlic, sliced
  • 1 1-oz envelope dry onion soup mix
  • 1 cup water
  • 3/4 cup beef broth
  • 1 tablespoon red wine vinegar
  • 3 tablespoons soy sauce
  • 2 teaspoons ground black pepper

Details

Adapted from slowcookerkitchen.com

Preparation

Step 1

1. Stab your tenderloin along top edge every 1-2 inches. Stuff a slice of garlic in each slit created. Then place your tenderloin in a 6-quart slow cooker.
2. Sprinkle soup mix over tenderloin, the pour over water, broth, vinegar and soy sauce. Sprinkle pepper on top.
3. Cover and cook on low for 4 hours.
4. When done cooking, remove loin from slow cooker and let rest for 10 minutes before slicing.

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