Crazy Dough for everything

Contains 1 full recipe. 1/2 recipe and 1/4 recipe size

Ingredients

(for 2 lb / 900 g dough):
1 1 220 cup (220 ml 220 g) milk, lukewarm
2 2 2 tsp sugar
80 80 4 4 fresh yeast or 4 tsp active dry yeast or 4 tsp instant yeast
6 2/3 6 2/3 1 cup all-purpose flour 1 kg
3 3 3 tsp baking powder
3 3 3 tsp salt
1 1/2 1 1/2 360 cup (360 ml 360 g) plain yogurt
2 2 2 whole eggs
Instructions
In a small bowl, combine lukewarm milk with sugar and yeast. Let stand until yeast activates. It will become foamy and start expanding.
You can use Crazy Dough immediately. Shape it into whatever shape you like, wait a little bit (15-20 minutes in the warm kitchen) until it starts expanding, then pop in hot oven.
Recipe Notes
to Crazy Dough in a plastic bag, squeeze the air out and close the bag. Just to be safe, you can put it all together in another bag because the dough will continue expanding and the first bag could burst.
to 3 in your fridge for up to 3 days. You can freeze it, too.
1/2 1/2 110 cup (110 ml, 110 g) milk
1 1 1 tsp sugar
40 40 2 2 fresh yeast (or 2 tsp active dry yeast or 2 tsp instant yeast)
3 1/3 3 1/3 1/3 cup (500 g) all-purpose flour
1 1/2 1 1/2 1/2 tsp baking powder
1 1/2 1 1/2 1/2 tsp salt
3/4 3/4 180 cup (180 ml, 180 g) plain yogurt
1 1 1 whole egg
(for 1 lb / 450 g dough):
1/4 1/4 55 cup (55 ml, 55 g) milk
1/2 1/2 1/2 tsp sugar
20 20 1 1 fresh yeast (or 1 tsp active dry yeast or 1 tsp instant yeast)
1 1/2 1 1/2 2 1/2 + 2 1/2 Tbsp (250 g) all-purpose flour
3/4 3/4 3/4 tsp baking powder
3/4 3/4 3/4 tsp salt
1/4 1/4 2 90 + 2 Tbsp (90 ml, 90 g) plain yogurt
1 1 1 whole egg