Pulled pork

This recipe was given to me by a friend who swore it was the easiest and best pull pork she had ever had. She was right!

Pulled pork

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 6

    lb pork butt

  • 1

    Tbl plus 2½ tsp Hawaiian sea salt

  • 1

    Tbl plus ¾ tsp liqued smoke

Directions

Pierce the meat all over. Rub in salt, then the liquid smoke all over the meat. Put in a crock pot, cover and cook on low for 16 to 20 hours, turning once half way during the cooking process. Remove meat from crock pot and shred, use drippings as necessary.


Nutrition

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