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Pork On A Bun With Bourbon-Barbecue Sauce


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  • 8 ounces boneless pork loin chops cut crosswise
  • into 1/4"-thick strips
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 2 tablespoons olive oil
  • 1 large onion thinly sliced
  • 3 tablespoons bourbon
  • 1/3 cup purchased barbecue sauce
  • 2 large sandwich buns or kaiser rolls split horizontally
  • 1/2 cup purchased coleslaw


Servings 2


Step 1

Sprinkle pork strips with salt and pepper. Heat oil in heavy large skillet over medium-high heat. Add pork strips and sauté until just cooked through, about 2 minutes. Using slotted spoon, transfer pork strips to plate.

Add onion to skillet. Sauté until golden brown, about 7 minutes; remove from heat. Add bourbon and stir up browned bits. Add barbecue sauce. Simmer until sauce thickens, stirring often, about 3 minutes.

Return pork strips to sauce; heat 1 minute. Mound pork strips with sauce on bun bottoms; top with coleslaw and bun tops.

This recipe yields 2 servings (can be doubled).

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