Pork On A Bun With Bourbon-Barbecue Sauce

Pork On A Bun With Bourbon-Barbecue Sauce
Pork On A Bun With Bourbon-Barbecue Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 8

    ounces boneless pork loin chops cut crosswise

  • into 1/4"-thick strips

  • Salt to taste

  • Freshly-ground black pepper to taste

  • 2

    tablespoons olive oil

  • 1

    large onion thinly sliced

  • 3

    tablespoons bourbon

  • 1/3

    cup purchased barbecue sauce

  • 2

    large sandwich buns or kaiser rolls split horizontally

  • 1/2

    cup purchased coleslaw

Directions

Sprinkle pork strips with salt and pepper. Heat oil in heavy large skillet over medium-high heat. Add pork strips and sauté until just cooked through, about 2 minutes. Using slotted spoon, transfer pork strips to plate. Add onion to skillet. Sauté until golden brown, about 7 minutes; remove from heat. Add bourbon and stir up browned bits. Add barbecue sauce. Simmer until sauce thickens, stirring often, about 3 minutes. Return pork strips to sauce; heat 1 minute. Mound pork strips with sauce on bun bottoms; top with coleslaw and bun tops. This recipe yields 2 servings (can be doubled).

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