5/5
(1 Votes)
Ingredients
- 1 GALLON APPLE JUICE
- 6 TBSP PRAGUE POWDER # 1
- 2 CUPS BROWN SUGAR
- 2 TBSP MINCED GARLIC
- 12 OUNCE GULDEN'S SPICY BROWN MUSTARD
Preparation
Step 1
PLACE ALL INGREDIENTS INTO A NON REACTIVE CONTAINER MIX THROUGHLY, LET STAND 1 HOUR, MIXING A FEW MORE TIMES, PLACE PREPARED MEAT INTO CONTAINER WITH CURE, PLACE CONTAINER INTO FRIDGE FOR 10 DAYS, PULL AND RINSE MEAT, DISCARD CURE,