4/5
(1 Votes)
Ingredients
- 1 GALLON APPLE JUICE
- 6 TBSP PRAGUE POWDER
- 2 CUPS BROWN SUGAR
- 8 OUNCE DOLE PINEAPPLE RAN THROUGH A FOOD PROCESSOR
- 1/2 CUP SUN HARVEST MAPLE SYRUP
- 1/4 CUP MOLASSES / CLOVER HONEY MIXTURE
Preparation
Step 1
PLACE ALL INGREDIENTS INTO A NON REACTIVE CONTAINER, MIX AND LET STAND 60 MINUTES, MIX A FEW TIMES OVER THE 60 MINUTES. THIS CURE IS GOOD FOR 20 LBS OF PORK MEAT. 10 DAY CURE, 1 DAY IS 24 HOUR