HARICOTS VERTS WITH SHALLOTS AND PINE NUTS

By porklion

Ingredients

• 1 tablespoon unsalted butter
• 3 tablespoons chopped shallots
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 8 ounces trimmed haricots verts (French green beans)
• 1 tablespoon pine nuts, toasted

Preparation

Step 1

1. Melt butter in a large skillet over medium heat. Add next 4 ingredients (through haricots verts) to pan; cook 6 minutes or until beans are crisp-tender, stirring occasionally. Sprinkle evenly with nuts.