- 1
Ingredients
- TOPPING:
- 4 medium Jewel Sweet Potatoes
- 1 teaspoon coconut oil
- 2 tablespoons coconut milk
- 1/3 cup pecans
- 3 tablespoons honey or coconut sugar (the coconut sugar will get crispier)
- 1 teaspoon cinnamon
Preparation
Step 1
1. Wash and peel the sweet potatoes. Chop them roughly, and steam until tender.
2. Place the steamed sweet potatoes, coconut oil and milk into a high-speed blender and blend on high until no chunks remain and sweet potato puree is smooth and even.
4. In a small bowl, stir together the ingredients for the topping. Spread the topping evenly over the sweet potatoes.
5. Turn your oven to low broil. Place the sweet potatoes under the broiler for 2-6 minutes, standing by (I have burnt the pecans by walking away-- it happens fast!). The topping should bubble and the pecans should toast. Serve warm.
Blender
Hello! I'm Caitlin, and Foraged Dish is a food blog that focuses on using real ingredients to make dishes that wow you with flavor. Here you'll find my latest recipes and photos. Visit the