Breakfast Meatballs

By AuntieGooper

Ingredients

• 1/2 lb cheddar cheese, shredded
• 3 large eggs
• 32 oz pork sausage
• 2 tbsps chopped onion, minced
• 1 lb lean ground beef

Preparation

Step 1

Pre-heat oven to 350° F (175° C).
Combine all ingredients and pepper to taste in a bowl, and mix thoroughly.
Roll into 1 1/2" balls or drop by spoonfuls onto a cooking sheet.
Bake for 18-20 minutes.
Makes 50 to 60 meatballs.
Note: freezes well for later use.