Manhattan Meatballs

By kstetler

Ingredients

• 2 lbs ground beef
• 2 cups soft bread crumbs
• 1/2 cup chopped onions
• 2 eggs
• 2 Tbsp chopped parsley
• 2 tsp salt
• 2 Tbsp margarine
• 1 10-oz jar apricot preserves
• 1/2 cup barbecue sauce

Preparation

Step 1

Combine meat, crumbs, onion, eggs, parsley, and salt, mix lightly. Shape into 1" balls. Brown in margarine, drain. Place in 2 quart casserole.
Combine preserves and barbecue sauce and pour over meatballs. Bake at 350 degrees for 30 minutes, stirring occasionally.