Pierogis "at a whole new level" Casserole

Ingredients

  • 16 oz frozen pierogis
  • 2-3 slices cooked bacon,crumbled
  • 1/3 cup cream cheese
  • 1/2 cup chicken broth
  • 1/4-1/2 cup shredded cheddar cheese
  • chopped green onions, optional

Preparation

Step 1

Preheat oven to 400 degrees. Spray 13 x 9 baking dish with non stick cooking spray. Arrange frozen pierogis in dish.

Mix cream cheese and chicken broth in a saucepan. Stir frequently until cheese is melted. Pour cream cheese mixture evenly over pierogis. Sprinkle with cheddar cheese.

Bake 20-25 minutes until cheese is bubbly and pierogis are warmed through. Garnish with crumbled bacon & chopped green onions.