Best Noodle Soup Ever

By carvalhohm

Ingredients

• 8 cups chicken broth
• 1 tablespoon light soy sauce
• 1 cup sliced fresh mushrooms
• 1 (8-ounce) can sliced water chestnuts, drained
• 1 carrot, peeled and shredded
• 1/2 pound boneless, skinless chicken breast, cut into 1/2-inch chunks
• 1/4 pound uncooked spaghetti, broken in half
• 1 cup fresh snow peas, trimmed
• 2 scallions (green onions), sliced

Preparation

Step 1

In soup pot, combine chicken broth, soy sauce, mushrooms, water chestnuts, carrot, and chicken over medium-high heat; bring to boil.

Add spaghetti and snow peas, and continue boiling for 8 minutes, or until pasta is cooked, stirring occasionally. Top each serving with sliced scallions.