- 8
- 10 mins
- 15 mins
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Ingredients
- 1/2 Green Cabbage, cored and shredded
- 4 Medium Carrots, shredded
- 1/2 Small Red Onion, sliced thinly (use more or less to taste)
- 3/4 Cup Mayonnaise
- 1/2 Cup Sour Cream
- 1/4 Cup Whole Grain or Ancient Mustard
- 1 TBSP Honey
- 1/2 TSP Kosher Salt
- Fresh Cracked Pepper
Preparation
Step 1
Instructions
In a large bowl, add the shredded carrots, cabbage and onions. Set aside.
In a medium bowl, add the mayonnaise, sour cream, mustard, honey, salt and pepper. Mix well. Taste. Adjust the seasonings to your preference.
Pour the sauce over the shredded vegetables. Mix well.
Serve cold and happy eating!