Slow Cooker Loaded Mashed Potatoes

By Gazelle

Ingredients

• 3 pounds cubed peeled potatoes (about 9 medium)
• 1 package (8 ounces) cream cheese, softened
• 1 cup (8 ounces) sour cream
• 1/2 cup butter, cubed
• 1/4 cup 2% milk
• 1/2 pound Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled
• 1-1/2 cups shredded cheddar cheese
• 1-1/2 cups shredded pepper jack cheese
• 4 green onions, thinly sliced
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Preparation

Step 1

Place potatoes in a Dutch oven, adding water to cover. Bring to a boil; reduce heat and simmer, uncovered, until tender, 10-15 minutes. Drain; return to pan. Mash with cream cheese, sour cream, butter and milk. Stir in bacon, cheeses, onions and seasonings. Cover; refrigerate overnight.

Transfer to a greased 3- or 4-quart slow cooker. Cook, covered, on low 3-3-1/2 hours.
Yield: 10 servings.