Ingredients
- 1/2 cup butter (1 stick, room temp)
- 1/2 cup brown sugar
- 1/2 cup sugar
- 1/4 cup creamy peanut butter
- 1 teaspoon vanilla
- 1 egg
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1/4 cup cocoa
- 1 1/2 cup flour
- 1/2 cup dark chocolate chips (plus 1/4 cup extra for drizzle)
- Flake salt
Preparation
Step 1
In the bowl of a stand mixer combine butter, both sugars, and peanut butter. Mix well for 2 minutes. Add vanilla and egg and mix another minute.
Next, add salt, soda, cocoa and flour and mix 2-3 minutes. Add chocolate chips and mix to combine. Cover bowl and chill in fridge for one hour.
When ready to bake, preheat oven 375F
Measure the dough out in heaping tablespoons and roll into balls.
Bake for 10-12 minutes
While the cookies cool, prepare the drizzle. In a microwave safe bowl melt the ¼ cup chocolate chips. Should take about one minute, but stop and stir 30 seconds in.
Once the chocolate is melted to a drizzling consistency pour it into a ziplock bag and snip off one corner of the bag. Drizzle over cookies and sprinkle with the flake salt.