4/5
(1 Votes)
Ingredients
- 1 GALLON APPLE JUICE
- 6 LEVEL TBSP PRAGUE POWDER
- 2 CUP BROWN SUGAR
Preparation
Step 1
PLACE ALL INGREDIENTS INTO A NON REACTIVE CONTAINER, MIX WELL AND LET STAND 60 MINUTES, MIXING A FEW TIMES
THIS BASE CURE IS USED FOR UP TO 20 LBS OF MEAT AND CURE TIME IS 10 DAYS AT 36 - 38 F, 1 DAY IS 24 HOURS.