Shrimp Fondue

By dkanon

Ingredients

• 2 cans cream chicken soup
• 2 can shrimp, drained
• 3 stalks celery, diced (optional)
• 1 can chopped water chestnuts (optional)
• 2 (8 oz) cream cheese
• 1-2 t dill weed
• 1-2 t garlic powder (its all according to your taste)
• French bread or baguette

Preparation

Step 1

Warm soup and cream cheese in a sauce pan, or crock pot until the cheese is melted and can be stirred into soup. Add other ingredient. Keep warm. Serve with CHUNKS of good french bread or baguettes.