Crunchy Chickpeas {Healthy} Snack

By srumbel

Just bake some canned chickpeas in the oven, then toss in some seasonings and snack away! How awesome is it that this little high protein & fiber bean transforms into a yummy, crunchy and healthy snack?! You can also toss a few of these crunchy babies onto your favorite salad to add some protein. Seriously, if you're like me and guilty of raiding your kids snacks, then consider giving this recipe a try!
from yummyhealthyeasy

Ingredients

• 1 (19-oz) can chickpeas, well drained, rinsed and patted dry
• olive oil spray
• 1/8 tsp. cayenne pepper, or more to taste
• 1/8 tsp. garlic powder, or more to taste
• 1/4 tsp. dried oregano, or more to taste
• coarse salt to taste

Preparation

Step 1

Preheat oven to 450 degrees F. Line cookie sheet with parchment paper. Place chickpeas on cookie sheet and bake, shaking every now and then until golden brown and crunchy - about 35-40 minutes.

Pour fresh-from-the-oven chickpeas into a large bowl. Lightly coat with olive oil spray. Add cayenne, garlic powder, oregano and salt. Toss to coat evenly. Serve immediately or let cool completely before storing in a resealable container. ENJOY!!