SMOKED SAUSAGE AND TORTELLINI SKILLET

By porklion

Ingredients

• 1 (14 ounce) package Hillshire Farm® Smoked Sausage, diagonally cut into 1/4-inch slices
• 3 cloves garlic, minced
• 1 medium onion, 1/2-inch dice
• 1 green bell pepper, sliced
• 1 (12 ounce) package fresh cheese tortellini, cooked according to package directions
• 1 teaspoon dried oregano
• 1 (24 ounce) jar marinara sauce
• 2 cups shredded mozzarella cheese, divided

Preparation

Step 1

Prep
15 m
Cook
10 m
Ready In
25 m
Preheat oven to 350 degrees F.
Heat a large 12-inch oven-safe skillet over medium-high heat and add smoked sausage, cook until brown. Add garlic, onion and bell pepper. Lower heat to medium and stir until vegetables are soft, about 5 minutes.
Stir in cooked tortellini, oregano, marinara sauce and one cup of cheese. Top with remaining cheese. Bake in the oven for about 10 minutes until cheese is melted and bubbly.