- 3
0/5
(0 Votes)
Ingredients
- 5 qts. buttermilk
- 4 qts. mayonnaise
- 64 oz. sour cream
- 3 pounds grated Parmesan cheese
- 1 cup Worcestershire sauce
- 1 cup minced chives
- 3 T. ground mustard
- 3 T. minced garlic
- 1 T. salt
- 1 T. pepper
Preparation
Step 1
In a large bowl, combine all ingredients. Transfer to quart- or pint-size jars. Cover and refrigerate.