Crockpot Cherry Dump Cake

By sassy47

Ingredients

• 1 box yellow cake mix
• 42 ounces cherry pie filling (2 cans)
• 1/2 cup melted butter

Preparation

Step 1

Mix melted butter and cake mix in a bowl until well distributed.
Grease the inside of your slow cooker. Spread the cherry pie filling on the bottom of your crockpot. Crumble the batter mixture over the cherry filling.
Cover and cook on low for 4 hours or high for 2 hours. Optionally, broil in the oven for about 3-5 minutes or until golden brown on top of cake.