Mini Cheesecakes (Weight Watchers: 2 pts)

Photo by pikassob

Mini Cheesecakes (Weight Watchers: 2 pts)
Adapted from keyingredient.com
Mini Cheesecakes (Weight Watchers: 2 pts)

PREP TIME

10

minutes

TOTAL TIME

20

minutes

SERVINGS

12

servings

PREP TIME

10

minutes

TOTAL TIME

20

minutes

SERVINGS

12

servings

Adapted from keyingredient.com

Ingredients

  • 12

    vanilla wafers, reduced fat

  • 1

    package (8 ounce) light cream cheese, room temp

  • 3/4

    cup vanilla non-fat Greek yogurt

  • 1/4

    cup sugar

  • 1/2

    cup liquid egg substitute

  • 1

    tablespoon vanilla extract

Directions

Directions Preheat oven to 350 degrees F. Line muffin tins with 12 paper baking cups. Place a vanilla wafer in each one. In a medium mixing bowl beat cream cheese until fluffy. Add egg substitute, yogurt, and sugar. Beat until smooth and thoroughly combined. Fill each baking cup 2/3 full with cream cheese mixture. Bake in oven for 20 minutes. You may have to adjust the time a bit if they still come out too soft or runny. It will depend on the oven. Cool on a rack for about 15 minutes until mini cheesecakes reach room temperature, then chill in refrigerator for at least an hour. Right before serving, top with fresh fruit of your choice.

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