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Ingredients
- 12 vanilla wafers, reduced fat
- 1 package (8 ounce) light cream cheese, room temp
- 3/4 cup vanilla non-fat Greek yogurt
- 1/4 cup sugar
- 1/2 cup liquid egg substitute
- 1 tablespoon vanilla extract
Details
Servings 12
Preparation time 10mins
Cooking time 20mins
Adapted from keyingredient.com
Preparation
Step 1
Directions
Preheat oven to 350 degrees F.
Line muffin tins with 12 paper baking cups. Place a vanilla wafer in each one.
In a medium mixing bowl beat cream cheese until fluffy. Add egg substitute, yogurt, and sugar. Beat until smooth and thoroughly combined.
Fill each baking cup 2/3 full with cream cheese mixture.
Bake in oven for 20 minutes. You may have to adjust the time a bit if they still come out too soft or runny. It will depend on the oven.
Cool on a rack for about 15 minutes until mini cheesecakes reach room temperature, then chill in refrigerator for at least an hour.
Right before serving, top with fresh fruit of your choice.
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