Whip Cream Frosting

By scratch cook

Ingredients

• Raspberry Whipped Cream:
• 1 cup cold heavy whipping cream
• 1/2 teaspoon pure vanilla extract
• 1-2 tablespoons granulated or powdered sugar,
• Make the Whipped Cream Frosting and
• Add: 1/3 cup chilled raspberry puree or seedless raspberry jam
• Strawberry Whipped Cream:
• Make the Whipped Cream Frosting and
• Add: 1/3 cup chilled strawberry puree or strawberry jam
• Lemon Whipped Cream:
• Make the Whipped Cream Frosting and add 1/4 to 1/3 cup chilled lemon curd
• Chocolate Whipped Cream:
• 1/2 teaspoon pure vanilla extract
• 3 - 4 tablespoons granulated white sugar, or to taste
• 2 tablespoons unsweetened cocoa powder (regular or Dutch processed)
• 1 cup cold heavy whipping cream
• Mocha Whipped Cream:
• 1/2 teaspoon pure vanilla extract
• 3 - 4 tablespoons granulated white sugar, or to taste
• 2 tablespoons unsweetened cocoa powder (regular or Dutch processed)
• 1 teaspoon instant coffee powder or espresso powder
• 1 cup cold heavy whipping cream

Preparation

Step 1

Whipped Cream Frosting: Place your mixing bowl and wire whisk in the freezer for about 15-30 minutes. Then place all the ingredients in the cold bowl and beat just until stiff peaks form. If not using immediately, cover and refrigerate. Makes about 2 cups whipped cream.