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Ingredients
- 1 cake yeast
- 1 c warm water
- 1 cup milk scalded
- 1/4 c sugar
- 3 T melted margarine
- 1 egg beaten
- 6 cups flour (may not need all)
Preparation
Step 1
Disolve yeast in 1 cup warm water.
Mix all ingredients well. Let rise and make into shapes, rise and bake.