Rolls

By

  • 2

Ingredients

  • 1 cake yeast
  • 1 c warm water
  • 1 cup milk scalded
  • 1/4 c sugar
  • 3 T melted margarine
  • 1 egg beaten
  • 6 cups flour (may not need all)

Preparation

Step 1

Disolve yeast in 1 cup warm water.

Mix all ingredients well. Let rise and make into shapes, rise and bake.