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Preparation
Step 1
How to Make Swirled Herb Rolls from Pillsbury.com
How to Make a Pie
How to Make Swirled Herb Rolls
How to Make Swirled Herb Rolls
We were sold on these rolls when we saw the pretty swirl of green running through them. (It looks especially cool when you cut them in half.) Then we found out how easy there are to make — just dip, twist and bake – and immediately added them to our Easter brunch menu.
Start with a container of refrigerated country Italian bread or crusty French loaf, then add your own touch by using any kind of dried herb you have on hand.
Bring the ends together to make a circle, and then pinch the ends to seal them together.
Wheaties
of people would make this recipe again.
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