Braised Peas with Prosciutto, Pepper and Pecorino

By DreiFromBK

Ingredients

• 1/3 cup extra-virgin olive oil
• 1 red onion, finely chopped
• 1/2 cup finely chopped prosciutto (2 ounces)
• Kosher salt
• 6 cups fresh peas (1 pound)
• 3 cups water
• 2 teaspoons freshly ground black pepper
• 1/4 cup freshly grated Pecorino Romano cheese, plus more for serving

Preparation

Step 1

In a large, deep skillet, heat the olive oil until shimmering. Add the red onion, prosciutto and a pinch of salt and cook over moderate heat, stirring occasionally, until the onion is softened, 5 to 7 minutes.

Stir in the peas and water and bring to a boil. Simmer over moderately low heat, stirring occasionally, until the peas are tender and almost all of the water has evaporated, 15 to 20 minutes. Stir in the pepper and 1/4 cup of cheese and season with salt. Transfer the peas to a large bowl and serve, passing more cheese at the table.