Spare Ribs with Luau Sauce

By pcoates

Ingredients

• Sauce:
• 2 lbs. ribs
• Orange slices
• Onion slices
• 4 1/2 oz. pureed peaches
• 3 Tbsp. catsup
• 2 Tbsp. cider vinegar
• 1 Tbsp. soy sauce
• 1/4 cup brown sugar
• 1/2 clove garlic. minced
• 1 tsp. ginger
• 1/2 tsp. salt
• dash pepper

Preparation

Step 1

Cover ribs with slices of onion & oranges. Bake in slow oven. Drain off fat & remove onion and oranges. Combine sauce ingrediants and baste ribs and continue baking.

Enough sauce for 2 lbs. of ribs