Turkey Tetrazzini

Turkey Tetrazzini
Turkey Tetrazzini

PREP TIME

20

minutes

TOTAL TIME

60

minutes

SERVINGS

--

servings

PREP TIME

20

minutes

TOTAL TIME

60

minutes

SERVINGS

--

servings

Ingredients

  • 12

    oz. dry spaghetti

  • 3

    tablespoons butter

  • 1

    onion, diced

  • 3

    cloves garlic, minced

  • 3

    tablespoons flour

  • 2 1/2

    cups chicken broth

  • 8

    oz. spreadable cream cheese (garlic flavor)

  • 1 1/2

    cups half & half

  • salt and pepper to taste

  • 1

    tablespoon fresh parsley

  • 1

    teaspoon Italian seasoning

  • 2

    cups chopped turkey

  • 2

    cups mozzarella cheese, divided

  • 1/4

    cup parmesan cheese

Directions

Preheat oven to 350 degrees. Cook spaghetti ardent according to package directions. Cook butter, onions and garlic over medium heat until softened. Add mushrooms and cook an additional 3 minutes. Stir in flour and cook 1 minute. Add broth and cream all at once. Cook until thick and bubbly, let boil 1 minute. Stir in cream cheese until melted. Add parsley and seasonings. Combine spaghetti, turkey, 1 cup of mozzarella cheese and sauce. Pour into a greased 9 x 13 pan. Top with remaining mozzarella, cover and bake 20 minutes. Sprinkle with parmesan and bake an additional 10-1 minutes uncovered until hot and bubbly.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: