Turkey Tetrazzini
By McLean
Ingredients
- 12 oz. dry spaghetti
- 3 tablespoons butter
- 1 onion, diced
- 3 cloves garlic, minced
- 3 tablespoons flour
- 2 1/2 cups chicken broth
- 8 oz. spreadable cream cheese (garlic flavor)
- 1 1/2 cups half & half
- salt and pepper to taste
- 1 tablespoon fresh parsley
- 1 teaspoon Italian seasoning
- 2 cups chopped turkey
- 2 cups mozzarella cheese, divided
- 1/4 cup parmesan cheese
Details
Preparation time 20mins
Cooking time 60mins
Preparation
Step 1
Preheat oven to 350 degrees.
Cook spaghetti ardent according to package directions.
Cook butter, onions and garlic over medium heat until softened. Add mushrooms and cook an additional 3 minutes. Stir in flour and cook 1 minute.
Add broth and cream all at once. Cook until thick and bubbly, let boil 1 minute. Stir in cream cheese until melted. Add parsley and seasonings.
Combine spaghetti, turkey, 1 cup of mozzarella cheese and sauce. Pour into a greased 9 x 13 pan. Top with remaining mozzarella, cover and bake 20 minutes. Sprinkle with parmesan and bake an additional 10-1 minutes uncovered until hot and bubbly.
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