Meat Loaf With Mustard-Dill Sauce

Meat Loaf With Mustard-Dill Sauce
Meat Loaf With Mustard-Dill Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 6

    tablespoons sour cream

  • 2 1/2

    tablespoons chopped fresh dill

  • 4

    teaspoons Dijon mustard

  • 5

    ounces lean ground beef

  • 5

    ounces ground pork

  • 2/3

    cup fresh breadcrumbs (made from crustless rye bread)

  • 1/3

    cup chopped onion

  • 1/4

    teaspoon ground allspice

Directions

Preheat oven to 450 degrees. Stir 4 tablespoons sour cream, 1 tablespoon dill and 1 teaspoon mustard in small bowl for sauce. Combine beef, pork, breadcrumbs, onion and allspice in large bowl. Add remaining 2 tablespoons sour cream, 1 1/2 tablespoons dill and 3 teaspoons mustard and blend well. Shape mixture into 4 oval loaves, each about 3/4-inch thick. Place loaves on baking sheet. Bake until cooked through, about 20 minutes. Serve meat loaves with sauce. This recipe yields 2 servings (can be doubled).

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