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Meat Loaf With Mustard-Dill Sauce


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Meat Loaf With Mustard-Dill Sauce 0 Picture


  • 6 tablespoons sour cream
  • 2 1/2 tablespoons chopped fresh dill
  • 4 teaspoons Dijon mustard
  • 5 ounces lean ground beef
  • 5 ounces ground pork
  • 2/3 cup fresh breadcrumbs (made from crustless rye bread)
  • 1/3 cup chopped onion
  • 1/4 teaspoon ground allspice


Servings 2


Step 1

Preheat oven to 450 degrees.

Stir 4 tablespoons sour cream, 1 tablespoon dill and 1 teaspoon mustard in small bowl for sauce. Combine beef, pork, breadcrumbs, onion and allspice in large bowl. Add remaining 2 tablespoons sour cream, 1 1/2 tablespoons dill and 3 teaspoons mustard and blend well.

Shape mixture into 4 oval loaves, each about 3/4-inch thick. Place loaves on baking sheet. Bake until cooked through, about 20 minutes. Serve meat loaves with sauce.

This recipe yields 2 servings (can be doubled).

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