Pecan Pie from My Home cooking

By á-3875

Ingredients

• This recipe calls for:
• 1 Cup White Corn Syrup
• 1 Cup Brown Sugar
• 1/3 Teaspoon Salt
• 1/3 Cup Melted Butter
• 1 Teaspoon Vanilla
• 3 Eggs
• 2 Cups Roasted Pecans

Preparation

Step 1

Step One: Melting Butter



Put the butter in the microwave until it is completely melted. During this step, preheat your regular oven to 350.


Mixing Pecan Pie Filling

Mixing Pecan Pie Filling

Step two: Mixing

Mix together in the mixing bowl:

1 Cup White Corn Syrup

1 Cup Brown Sugar

1/3 Teaspoon Salt

1/3 Cup Melted Butter

1 Teaspoon Vanilla




Beating Eggs for Pecan Pie

Beating Eggs

Step Three: Eggs

Mix (slightly beat) eggs until they look like the ones shown in the picture to the left.


Pouring Eggs into Pecan Pie Filling

Adding Eggs

Step Four: Add Eggs

Add the eggs to the batter and stir until the batter looks as it did before you added the eggs.


Pecan Pie DoughPecan Pie CrustCutting Pecan Pie Crust

Pie Crust

Step Five: Pecan Pie Crust

Take your pie dough out of the refrigerator, and roll it out till it looks like the picture at the left. It should be about 1/8 of an inch in thickness. Then, apply more flour to the rolling pin. Wrap the dough around the rolling pin, and unroll it onto your pie pan. Cut the excess crust off around the edge of the pie pan so that the crust hangs 1 inch around the edge. We use a pan with a gully around the edge to catch anything that overflows.