Baked Ham in Cheese Crust

By carvalhohm

Ingredients

• 1 (5-pound) fully cooked ham
• 1 (20-ounce) can crushed pineapple, drained
• 1 cup (4 ounces) shredded Swiss cheese
• 1 cup plain bread crumbs
• 6 tablespoons (3/4 stick) butter, melted
• 2 tablespoons dry mustard

Preparation

Step 1

Preheat oven to 325 degrees F. Coat a roasting pan with cooking spray; place ham in pan.

In a large bowl, combine remaining ingredients; mix well. Using your hands, form a crust by patting pineapple mixture over ham, completely covering top and sides, except for cut side.

Bake 1 to 1-1/4 hours, or until ham is heated through and crust is golden. Slice and serve.