PISTACHIO OIL VINAIGRETTE

By ctozzi

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 4.5/5 (13 Votes)

1 Picture

Ingredients

1/4 cup fresh squeezed lemon juice
1 tablespoon finely chopped shallots
2 teaspoons honey (or to taste)
5 to 6 tablespoons pistachio oil
Salt and freshly ground pepper

Details

Preparation

Step 1

Whisk lemon juice, shallots and honey together until honey is dissolved. Slowly whisk in pistachio oil and season to taste with salt and pepper. Store covered and refrigerated up to 2 days.