Guava Chicken

Ingredients

  • 2 pounds chicken thighs, boneless and skinless
  • 1/4 cup soy sauce
  • 1/4 cup ketchup
  • 1/4 cup oyster sauce
  • 1 clove garlic, minced
  • 1/4 cup brown sugar
  • 1/4 cup frozen guava juice concentrate
  • 1/4 teaspoon salt

Preparation

Step 1

Place chicken thighs in an airtight container or freezer bag. Combine marinade ingredients; mix well. Pour over chicken and let refrigerate overnight. Mix several times throughout.

Discard marinade and place chicken in baking pan.

Bake 350 degrees for approximately 35 to 40 minutes