Cinnamon Roll Dessert (or Breakfast) Casserole
By peridot728
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4.5/5
(12 Votes)
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Ingredients
- cooking spray
- 2 cans (12.4 oz each) Pillsbury® refrigerated cinnamon rolls with icing
- 4 eggs
- 1/2 cup heavy whipping cream
- 2 teaspoons ground cinnamon
- 2 teaspoons vanilla
- 1/2 cup chopped pecans (you can use more or less according to your liking)
- 1/4 cup maple syrup
Details
Adapted from reciperoost.com
Preparation
Step 1
Preheat oven to 375°F. Spray a 13×9-inch (3-quart) glass baking dish with cooking spray.
Separate both cans of dough into 16 rolls; set icing aside. Cut each roll into 8 pieces; place pieces in dish.
Beat eggs in a bowl. Beat in cream, cinnamon and vanilla until well blended. Pour the mixture over roll pieces. Sprinkle with pecans; drizzle with syrup.
Bake 20 to 25 minutes or until golden brown. Cool 15 minutes.
Drizzle icing over top.
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