Adapted from reciperoost.com
cans (12.4 oz each) Pillsbury® refrigerated cinnamon rolls with icing
cup heavy whipping cream
teaspoons ground cinnamon
cup chopped pecans (you can use more or less according to your liking)
cup maple syrup
Preheat oven to 375°F. Spray a 13×9-inch (3-quart) glass baking dish with cooking spray. Separate both cans of dough into 16 rolls; set icing aside. Cut each roll into 8 pieces; place pieces in dish. Beat eggs in a bowl. Beat in cream, cinnamon and vanilla until well blended. Pour the mixture over roll pieces. Sprinkle with pecans; drizzle with syrup. Bake 20 to 25 minutes or until golden brown. Cool 15 minutes. Drizzle icing over top.