Cinnamon Roll Dessert (or Breakfast) Casserole

By peridot728

Ingredients

• cooking spray
• 2 cans (12.4 oz each) Pillsbury® refrigerated cinnamon rolls with icing
• 4 eggs
• 1/2 cup heavy whipping cream
• 2 teaspoons ground cinnamon
• 2 teaspoons vanilla
• 1/2 cup chopped pecans (you can use more or less according to your liking)
• 1/4 cup maple syrup

Details

Adapted from reciperoost.com

Preparation

Step 1

Preheat oven to 375°F. Spray a 13×9-inch (3-quart) glass baking dish with cooking spray.

Separate both cans of dough into 16 rolls; set icing aside. Cut each roll into 8 pieces; place pieces in dish.

Beat eggs in a bowl. Beat in cream, cinnamon and vanilla until well blended. Pour the mixture over roll pieces. Sprinkle with pecans; drizzle with syrup.

Bake 20 to 25 minutes or until golden brown. Cool 15 minutes.

Drizzle icing over top.