Mexican Rice

By gtcamike

Ingredients

• 3 Tb olive or canola oil
• 1/2 onion, chopped
• 4 garlic cloves, minced
• 1.5 c long grain white rice
• 1 c chunky salsa
• 2 c chicken broth
• chopped fresh cilantro
• lime for garnish

Preparation

Step 1

1. In large pan, heat oil over medium heat. Add onions and garlic, stirring and cooking until tender.
2. Add rice and stir for 2 minutes. Stir in salsa and mix well.
3. Add broth and bring to a boil. Cover and reduce heat to simmer and simmer for 25min.
4. Let rice rest covered for 15min.
5. Fluff with fork and salt/pepper to taste.
6. Serve with cilantro and lime.