Mexican Rice

Mexican Rice
Mexican Rice

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    Tb olive or canola oil

  • 1/2

    onion, chopped

  • 4

    garlic cloves, minced

  • 1.5

    c long grain white rice

  • 1

    c chunky salsa

  • 2

    c chicken broth

  • chopped fresh cilantro

  • lime for garnish

Directions

1. In large pan, heat oil over medium heat. Add onions and garlic, stirring and cooking until tender. 2. Add rice and stir for 2 minutes. Stir in salsa and mix well. 3. Add broth and bring to a boil. Cover and reduce heat to simmer and simmer for 25min. 4. Let rice rest covered for 15min. 5. Fluff with fork and salt/pepper to taste. 6. Serve with cilantro and lime.

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